|
 JAC is the undisputed leader in bread slicing technology. We have been manufacturing bread slicers for over 60 years in Belgium.
From the small compact table-based slicer that will fit into tight spaces, or the self-service model packed with safety features, to the high-yield slicer designed for industrial bakeries, the twelve models in the JAC range meet all types of requirements. Built with strong and reliable mechanisms, they include several innovations, related to hygiene, safety, design, ergonomics, and performance.
View an equipment demonstration video of the "Full" model or the "Speed" model in operation.
The ergonomic concept embraced by JAC makes your equipment not only comfortable but also extremely safe. When closed, the safety lid triggers the start-up mechanism of the slicer, and opens automatically once slicing is complete. Other JAC models equipped with a lever offer the same type of system, combined with the operation of the lever.
Our ISC (Intelligent Slicing Concept) is an on-going automatic management system for slicing bread depending on its consistency. With this feedback system, the slicing operation can be carried out, without the operator’s intervention, irrespective of the bread consistency, whether warm, aerated, crusty or compact. As a result, the baker will be able to cut any kind of bread, without having to worry about changing the slicer settings. Like you, the JAC ISC slicer boasts a real savoir-faire.
|
